Prospective Protective Effects of Arthrospira platensis Against Acetaminophen Induced Hepato-Renal Toxicity in Rats / Efectos Protectores Prospectivos de Arthrospira platnesis Contra la Toxicidad Hepatorrenal Inducida por Paracetamol en Ratas

SUMMARY: The toxic effects of acetaminophen appear primarily in the liver and kidney. The protective effect of blue green alga Arthrospira platensis on hepato-renal toxicity caused by acetaminophen was evaluated in male rats. The obtained results showed that subcutaneous injection of acetaminophen at a dose 120 &240 սl acetaminophen/kg by weight resulted in an observed elevation in the enzyme activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and Alkaline phosphatase (ALP), serum total lipids, total cholesterol, creatinine, total bilirubin, urea, nitric oxide (NO), L- malondialdehyde (MDA) and interleukins (IL-2 &IL-6). However, there is a decrease in the serum total protein, albumin and loss in antioxidant enzyme activities in liver including; superoxide dismutase (SOD), catalase (CAT) and glutathione reductase (GSH). This effect was found to be dose and time dependent. In spite of, pre- oral administration of Arthrospira platensis 1000 mg/kg .b. wt. prior acetaminophen injection succeeded to modulate the effect of the observed abnormalities caused by acetaminophen. Moreover, there were no remarkable changes in serum biomarkers of rats received Arthrospira platensis only at a dose of 1000 mg/kg by weight (group 2). The histopathological findings confirm the biochemical results that indicates the safety use of Arthrospira platensis at the selected dose in this study. Therefore, the present results clarified the protective effect of blue green alga Arthrospira platensis on oxidative stress, hepatic and nephrotoxicity induced by acetaminophen in male Wister rats.

Los efectos tóxicos del paracetamol aparecen principalmente en el hígado y el riñón. Se evaluó en ratas macho Wistar el efecto protector del alga verde azulada Arthrospira platensis sobre la toxicidad hepatorrenal causada por paracetamol. Los resultados obtenidos mostraron que la inyección subcutánea de paracetamol a dosis de 120 y 240 µl de paracetamol/kg, resultó en una elevación en las actividades enzimáticas de la aspartato aminotransferasa (AST), alanina aminotransferasa (ALT) y fosfatasa alcalina (ALP), lípidos séricos totales, colesterol total, creatinina, bilirrubina total, urea, óxido nítrico (NO), L- malondialdehído (MDA) e interleucinas (IL-2 e IL-6). Sin embargo, hay una disminución en la proteína sérica total, albúmina y pérdida en las actividades de las enzimas antioxidantes en el hígado, incluyendo; superóxido dismutasa (SOD), catalasa (CAT) y glutatión reductasa (GSH). Se encontró que este efecto era dependiente de la dosis y el tiempo. A pesar de la administración preoral de Arthrospira platensis 1000 mg/kg, la inyección previa de acetaminofeno logró modular el efecto de las anormalidades observadas causadas por el acetaminofeno. Además, no hubo cambios notables en los biomarcadores séricos de ratas que recibieron Arthrospira platensis solo a una dosis de 1000 mg/kg (Grupo 2). Los hallazgos histopatológicos confirman los resultados bioquímicos que indican la seguridad del uso de Arthrospira platensis a la dosis seleccionada en este estudio. Por lo tanto, los presentes resultados aclararon el efecto protector del alga verde azulada Arthrospira platensis sobre el estrés oxidativo, la toxicidad hepática y la nefrotoxicidad inducida por paracetamol en ratas Wistar macho.

Optimization of Spirulina’s Phycocyanin Extraction Yield Using Response Surface Method

Besides cultivation, extraction is also a critical stage in enhancing the yield of phycocyanin production - a highly valuable compound from Spirulina biomass. In this study, the combined effect of three important variables in the ultrasonic-assisted extraction process on phycocyanin extraction yield, namely extraction temperature, sonication time, and solvent pH were investigated through a central composite design experiment. Furthermore, the response surface method was applied in order to define an optimal condition to achieve the highest extraction yield. The results showed that when temperature ranged from 35ºC to 45ºC, sonication time from 20 to 50 minutes, and solvent pH from 6 to 8, the average yield of 30.135±1.552 mg/g was obtained with an average purity of 0.871±0.043. A regression model was also successfully developed, which allowed a good prediction of extraction yield based on the three mentioned variables. On the other hand, an optimal condition for extraction was also proposed with sonication time = 43.57 minutes, extraction temperature = 37.6oC, and solvent pH = 6.7. These results were practically valuable for the improvement of phycocyanin extraction from Spirulina biomass

Physicochemical degradation of phycocyanin and means to improve its stability:A short review / 药物分析学报

The cyanobacterium Arthrospira platensis,spirulina,is a source of pigments such as phycobiliprotein and phycocyanin.Phycocyanin is used in the food,cosmetics,and pharmaceutical industries because of its antioxidant,anti-inflammatory,and anticancer properties.The different steps involved in extraction and purification of this protein can alter the final properties.In this review,the stability of phycocyanin(pH,temperature,and light)is discussed,considering the physicochemical parameters of kinetic modeling.The optimal working pH range for phycocyanin is between 5.5 and 6.0 and it remains stable up to 45℃;however,exposure to relatively high temperatures or acidic pH decreases its half-life and increases the degradation kinetic constant.Phycobiliproteins are sensitive to light;preservatives such as mono-and di-saccharides,citric acid,or sodium chloride appear to be effective stabilizing agents.Encapsulation within nano-or micro-structured materials such as nanofibers,microparticles,or nanoparticles,can also pre-serve or enhance its stability.

Espirulina como producto natural con potencialidades para su empleo en pacientes con diabetes mellitus / Spirulina as a natural product with potentials for its use in patients with diabetes mellitus

Introducción: La Spirulina platensis es una cianobacteria planctónica filamentosa, que contiene un espectro natural de mezclas de pigmentos de caroteno, xantofila y ficocianina, con actividad antioxidante y la posibilidad de inducir un mejor control de la glucemia en las personas con diabetes mellitus. Objetivo: Describir los efectos del uso del producto logrado a partir de la bacteria Spirulina platensis en el paciente con diabetes mellitus. Método: Se utilizaron como buscadores de información científica a PubMed, SciELO, Google y Google Académico. Las palabras claves utilizadas fueron: espirulina, Spirulina platensis, Arthrospira platensis, diabetes mellitus y control metabólico. Se evaluaron artículos de revisión, de investigación y páginas web que, en general, tenían menos de 10 años de publicados en idioma español, portugués e inglés, cuyos títulos estaban relacionados con el tema de estudio. Se obtuvieron 70 referencias bibliográficas, de las cuales 49 se citaron en el presente artículo. Conclusiones: La espirulina tiene varios efectos benéficos que permiten su uso como coadyuvante en la prevención y tratamiento de la diabetes mellitus. Es un nutriente con bondades nutraceúticas y funcionales, con potente actividad antioxidante, que incide en un mejor control glucémico y puede ser útil en el manejo de las posibles complicaciones y comorbilidades que acompañan a la diabetes mellitus. Su uso conlleva la posibilidad de algunas reacciones adversas, sobre todo de tipo digestivas, aunque no son frecuentes si se emplean las dosis recomendadas; en general, es considerada un producto seguro(AU)

Introduction: Spirulina platensis is a plankton filamentous cyanobacteria that has a natural spectrum of carotene, xanthophyll and phycocyanin pigments´mix, with antioxidant activity and the possibility of inducing a better control of glycemia in patients with diabetes mellitus. Objective: Describe the effects of the use in patients with diabetes mellitus of a product made from Spirulina platensis bacteria. Method: There were used as scientific information searchers: PubMed, SciELO, Google and Google Scholar. The keywords used were: Spirulina, Spirulina platensis, Arthrospira platensis, diabetes mellitus and metabolic control. There were assessed review articles, research articles and web pages, that in general had less than 10 years of being published in Spanish, Portuguese or English language, and whose titles were related with the studied topic. 70 bibliographic references were collected, and 49 of them were quoted in this article. Conclusions: Spirulina has different beneficial effects that allow its use as coadjuvant agent in the prevention and treatment of diabetes mellitus. It is a nutrient with functional and nutraceutical mildness, with a powerful antioxidant activity which has incidence in a better glycemic control and can be useful in the management of possible complications and comorbidities that accompany diabetes mellitus. Its use entails the possible adverse reactions, mainly digestive ones; although they are not frequent if the recommended doses are used. In general terms, it is considered a safe product(AU)

Growth, Body Composition and Resistance to Aeromonas hydrophila Challenge in Juvenile African Catfish (Clarias gariepinus) Fed Diets Supplemented with Spirulina (Arthrospira platensis)

This study evaluates the growth, body composition, and resistance to Aeromonas hydrophila challenge in juvenile African catfish (Clarias gariepinus) fed diets supplemented with spirulina (Arthrospira platensis). Five experimental diets containing different percentages of locally grown dried spirulina (0, 1, 3, 5 and 7%) were fed daily to catfish juveniles at 5% of their body weight. The growth and body composition of the catfish were determined up to 90 days of the study period. At day 91, the catfish were intraperitoneally injected with 107 CFU/ml of virulent A. hydrophila. Generally, the growth and body composition of the catfish in spirulina inclusion groups showed no significant difference with the control group. The survival rate following A. hydrophila challenge was significantly low in the control group compared to all of the other treatment groups. After the challenge trial, only the white blood cell count value was significantly higher in all of the groups supplemented with spirulina compared to the control group. We concluded that the locally grown spirulina do not improve growth and body composition, but it increased the catfish resistance towards A. hydrophila infection.

Formulation of Cost-effective Medium Using Urea as a Nitrogen Source for Arthrospira platensis Cultivation under Real Environment

Even though Arthrospira is a well-known superfood, it is not extensively commercialized in developing countries like Malaysia due to the high production cost with low biomass yield. Based on literature, the algal production cost can be discounted by reducing the cost of medium utilizing cheaper and readily available chemicals. Therefore, the present study was conducted to experiment the prospect of Arthrospira platensis cultivation in newly designed medium with commercial or industrial grade fertilizers under real environment. Consequently, growth and yield of A. platensis was investigated under outdoor condition using modified Kosaric medium (MKM) which was designed by substituting the major laboratory chemicals in standard Kosaric medium (SKM) with commercial grade baking soda, sea salt, urea, phosphoric acid, potassium hydroxide and Epsom salt. Urea as an alternative nitrogen resource to sodium nitrate was pulse-fed throughout the cultivation period. The algal growth was measured through optical density, biomass dry weight and chlorophyll a content. The algal yield was determined by calculating its productivity and specific growth rate. The growth and yield of A. platensis was significantly higher (p < 0.05) in MKM in terms of optical density with 2.541 ABS, biomass dry weight with 1.30 g L-1, chlorophyll a content with 12.96 mg L-1, productivity with 0.141 g L-1 d-1 and specific growth rate with 0.253 µ d-1 compared to SKM in eight days of cultivation period. The present finding showed the potential of MKM in lowering the medium cost up to 97% compared to SKM without compromising the algal yield under natural condition with proper cultivation techniques such as preadaptation and fed-batch addition of urea in the late evening.

Effect of Gamma Radiation on Growth and Metabolic Activities of Arthrospira platensis

This work aimed to study the influence of gamma radiation on the growth and production of some active substances of Arthrospira platensis. Biomass production was significantly inhibited (p ≤ 0.05) by 21 and 34%, with respect to the control at 2.0 and 2.5 kGy, respectively. Chlorophyll-a content showed 11% reduction at 2.5 kGy compared to the control. As a result of growth and Chl-a inhibition, chlorophyll productivity recorded a continuous significant decrease below the control in the cells exposed to 1, 1.5, 2 and 2.5 kGy by 8, 12, 15 and 25%, respectively after 15 days of incubation. In addition, phycobillins productivity showed significant decrease by 10 and 36% below the control at 2 and 2.5 kGy of gamma radiation, respectively. Protein production decreased significantly by 24% at 1.5 kGy; low doses of gamma irradiation (0.5, 1.0 and 1.5 kGy) induced carbohydrate production by 106, 246 and 146%, respectively. Lipid content increased significantly over the control at 0.5 kGy of gamma irradiation by 22%, which was decreased at higher doses. Interestingly, carotenoid productivity showed significant increase at all used gamma doses up to 155% over the control.

Avaliação da utilização do dióxido de carbono proveniente da fermentação alcoólica no cultivo de Spirulina (Arthrospira) platensis: uso simultâneo de nitrato de sódio e sulfato de amônio como fontes de nitrogênio em fotobiorreator abert / Evaluation of the use of carbon dioxide from alcoholic fermentation on Spirulina (Arthrospira) platensis cultivation: simultaneous use of sodium nitrate and ammonium sulphate as nitrogen sources in open photobioreactor

O principal objetivo deste trabalho foi a avaliação do potencial da utilização do dióxido de carbono proveniente da fermentação alcoólica no cultivo Spirulina (Arthrospira) platensis, visando demonstrar a possibilidade do uso de um gás efluente na produção de biomassa microbiana de alto valor comercial. Para tanto, tal cianobactéria foi cultivada em tanques abertos, em escala laboratorial, em temperatura de 30 ± 1 °C e intensidade luminosa de 156 ± 20 µmol fótons m-2 s-1. O estudo de diversas variáveis de cultivo levou à fixação das seguintes condições: concentração do inóculo de 400 ± 20 mg L-1; pH de 9,0 ± 0,3, controlado por meio da adição de dióxido de carbono proveniente de cilindros; meio de cultura Schlõsser, modificado de maneira a conter 0,497 e 16,4 g L-1 de carbonato e bicarbonato de sódio, respectivamente, e apenas 5,9 mM de nitrato de sódio; adição de 7,5 mM de sulfato de amônio no decorrer de 13 dias, em quantidades diárias exponencialmente crescentes, através do processo descontínuo alimentado de cultivo. Sob tais condições foram obtidos os seguintes resultados: concentração celular máxima (Xm) de 2990 mg L-1, produtividade celular (PX) de 185 mg L-1 d-1, velocidade específica máxima de crescimento (µm) de 0,42 d-1, fator de conversão de nitrogênio em células (YX/N) de 8,85 mg mg-1, teor final de clorofila (CLf) de 4,3 mg g-1, e teores de proteínas (PTN) e lipídeos (LIP) de 35 e 21 %, respectivamente. Com a finalidade de estimular o crescimento celular de A. platensis, optou-se por aumentar o valor da intensidade luminosa de 156 para 192 ou 252 ± 20 µmol fótons m-2 s-1 no 5º, 8º ou 11º dia de cultivo. Os melhores resultados cinéticos (Xm = 3954 mg L-1, PX = 253 mg L-1 d-1) e de conteúdo da biomassa (CLf = 4,2 mg g-1, PTN = 28 %, LIP = 19 %) foram obtidos com aumento da intensidade luminosa para 192 ± 20 µmol fótons m-2 s-1 no 8º dia de cultivo. Os ensaios realizados sob tais condições otimizadas, porém com dióxido de carbono...

The main objective of this work was the evaluation of the potential of using carbon dioxide from alcoholic fermentation on Spirulina (Arthrospira) platensis cultivation, aiming to prove the feasibility of applying an effluent gas in the production of high added-value microbial biomass. In order to do so, the cyanobacterium was cultivated in laboratorial-scale open raceway tanks at temperature 30 ± 1 °C and light intensity 156 ± 20 µmol photons m-2 s-1. After the study of several cultivation variables, the following conditions were set: inoculum concentration 400 ± 20 mg L-1; pH 9,0 ± 0,3, controlled by the addition of carbon dioxide from cylinders; Schlõsser medium, modified as to contain 0,497 and 16,4 g L-1 sodium carbonate and bicarbonate, respectively, and only 5,9 mM sodium nitrate; addition of 7,5 mM ammonium sulphate throughout 13 days, at exponentially increasing amounts, by the fed-batch cultivation process. Under such conditions, the following results were obtained: maximum cell concentration Xm = 2990 mg L-1, cell productivity PX = 185 mg L-1 d-1, maximum specific growth rate µm = 0,42 d-1, cell to nitrogen conversion factor YX/N = 8,85 mg mg-1, final chlorophyll content CLf = 4,3 mg g-1, and content of proteins (PTN) and lipids (LIP) of 35 and 21 %, respectively. Objectiving further optimized A. platensis growth, it was chosen to increase the light intensity from 156 to 192 or 252 ± 20 µmol photons m-2 s-1 on the 5th, 8th or 11th day of cultivation. The best results in terms of growth (Xm = 3954 mg L-1, PX = 253 mg L-1 d-1) and biomass content (CLf = 4,2 mg g-1, PTN = 28 %, LIP = 19 %) were reached with increasing the light intensity to 192 ± 20 µmol photons m-2 s-1 on the 8th day of cultivation. The runs carried out under such optimum conditions, but using carbon dioxide from alcoholic fermentation, led to the following results: Xm = 3298 mg L-1, PX = 206 mg L-1 d-1, CLf = 4,0 mg g-1, PTN = 28 %, LIP = 17 %. Conclusively, the...

Cultivo descontínuo alimentado de Arthrospira (Spirulina) platensis em reator tubular utilizando uréia como fonte de nitrogênio e CO2 puro ou proveniente de fermentação alcoólica / Arthrospira (Spirulina) platensis fed batch cultivation using urea as nitrogen source and CO2 pure or from alcoholic fermentation in tubular photobioreactor

A cianobactéria fotossintetizante Arthrospira platensis é conhecida por apresentar em sua biomassa altos teores protéicos (50-70%), presença do ácido graxo essencial γ-linolênico e diversas outras substâncias importantes para a alimentação humana e animal. Esses micro-organismos são capazes de converter o CO2 em biomassa de grande potencial na área de alimentos. Durante a fermentação alcoólica, a produção de CO2 é da mesma ordem de grandeza da produção de etanol e, considerando a crescente demanda interna e externa por esse combustível, seria importante que houvesse um processo que fixasse esse CO2, transformando-o em um produto que poderia ser útil para a nossa população. Adicionalmente, o uso de uma fonte de nitrogênio de baixo custo (uréia) em reatores tubulares contribuiria para a redução do custo de produção da A. platensis. O objetivo desse trabalho foi avaliar os parâmetros cinéticos e bioenergéticos, bem como a composição centesimal da A. platensis cultivadas em biorreator tubular, alimentados com CO2 proveniente de fermentação alcoólica ou com utilização de CO2 puro, para o controle do pH, sob diferentes intensidades luminosas (I) e fontes de nitrogênio (N) adicionadas por meio de processo descontínuo alimentado. Os resultados mostraram que maiores valores de I proporcionaram maiores valores de concentração celular máxima (Xm) e produtividade em células (Px), mas não influenciaram nos valores do fator de conversão de nitrogênio em células (YX/N). As diferentes fontes de CO2 não influenciaram nos valores de Xm, Px, YX/N. O uso da uréia aumentou os valores de YX/N em relação aos cultivos com NO3-. Na composição centesimal, pode-se observar que I influenciou nos teores de clorofila, proteínas e lipídios, mas não influenciou nos teores de cinzas e carboidratos na biomassa final. Em relação aos parâmetros bioenergéticos dos cultivos com CO2 puro, observou-se que os maiores valores de dissipação de energia de Gibbs foram obtidos em tempos mais curtos...

Photosynthetic cyanobacterium A. platensis contains in its biomass high protein content (50-70%), γ-linolenic acid and many other substances important for health human. These microorganisms are capable of converting CO2 into biomass of great potential in the food industry. During the alcoholic fermentation, the production of CO2 has the same magnitude of the production of ethanol. Considering the increasingly global demand for this fuel, a process to fix this CO2 is of utmost importance. Furthermore, the use of low cost nitrogen source (urea) in tubular reactors would contribute to reducing the production cost of A. platensis. Therefore, the purpose of this work was to evaluate the kinetic and bioenergetics parameters, as well as the chemical composition of biomass obtained in A. platensis cultures in tubular bioreactor using CO2 from alcoholic fermentation or pure CO2 to control the pH under different light intensity (I) and nitrogen sources (N). The results showed that higher I induced higher maximum cell concentration (Xm) and cell productivity (Px) values, but it did not exert any influence on the nitrogen-cell conversion factor (YX/N). Urea increased the YX/N values compared to use of NO3-. In the centesimal composition of biomass, it can be observed that I influenced the chlorophyll, protein, and lipid contents, but not influenced the carbohydrate and ash contents. For bioenergetics parameters, it was observed that the highest Gibbs energy dissipation values for cell growth and maintenance were obtained in shorter time at 120-240 mol photons m-2 s-1 in both nitrogen sources, while the moles of photons absorbed by the system to produce one C-mol biomass was higher in cultures with NO3-. The highest values of the molar production of O2 and consumption of H+ were obtained at the highest I values, using NO3-. The estimated percentages of the energy absorbed by the cell showed that, compared with nitrate, the use of urea as nitrogen source allowed the...

Cultivation of Arthrospira (spirulina) platensis in desalinator wastewater and salinated synthetic medium: protein content and amino-acid profile

Arthrospira (Spirulina) platensis was cultivated in laboratory under controlled conditions (30ºC, photoperiod of 12 hours light/dark provided by fluorescent lamps at a light intensity of 140 µmol photons.m-2.s-1 and constant bubbling air) in three different culture media: (1) Paoletti medium (control), (2) Paoletti supplemented with 1 g.L-1 NaCl (salinated water) and (3) Paoletti medium prepared with desalinator wastewater. The effects of these treatments on growth, protein content and amino acid profile were measured. Maximum cell concentrations observed in Paoletti medium, Paoletti supplemented with salinated water or with desalinator wastewater were 2.587, 3.545 and 4.954 g.L-1, respectively. Biomass in medium 3 presented the highest protein content (56.17 percent), while biomass in medium 2 presented 48.59 percent protein. All essential amino acids, except lysine and tryptophan, were found in concentrations higher than those requiried by FAO.

Arthrospira (Spirulina) platensis foi cultivada em laboratório sob condições controladas (30ºC, intensidade luminosa de 140 µmol fótons.m-2.s-1, 12 horas claro/escuro e insuflação constante de ar atmosférico), em três meios de cultivo: (1) meio de Paoletti (controle), (2) meio de Paoletti suplementado com 1,0 g.L-1 de NaCl (água salinizada) e (3) meio de Paoletti preparado com rejeito de dessalinizador. Foi verificado o efeito destes tratamentos no crescimento, teor de proteínas e aminoácidos. As concentrações celulares máximas obtidas foram de 2,587; 3,545 e 4,954 g.L-1 no meio controle, meio de Paoletti suplementado com água salinizada ou com rejeito de dessalinizador, respectivamente. Com relação às concentrações protéicas, estas foram maiores na biomassa cultivada no meio 3, com 56,17 por cento, enquanto que a biomassa cultivada no meio 2 apresentou 48,59 por cento. A maioria dos aminoácidos essenciais encontrou-se acima dos limites requeridos pela FAO, com exceção apenas de lisina e triptofano.